– Monzambano
Typical products of Castellaro Lagusello
Monzambano is an area of DOC wines: Tocai (white) and Merlot (chiaretto and red) are accompanied by local cuisine with a clear Mantuan imprint.
Another product, also culinary, is artisanal salami, known for its particular dressing (with a puree of garlic and spices) and honored with a festival.
Good to know
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martina2023-12-15 10:21:362024-01-24 09:28:49Fugasì of Monzambano
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martina2023-12-07 10:05:082024-01-24 10:11:55Monzambano food and wine
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martina2023-11-23 16:57:072024-01-24 15:23:15Food and wine traditionLook at the gallery
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