Pozzolengo Biscuit

The traditional Pozzolengo biscuit has recently been rediscovered, reworked by an enterprising pastry chef in a new version with spelled flour.
The “Pozzolengo biscuit with spelled flour” is a genuine product, the simplicity of the flavor and the careful research of the ingredients make it an easily digestible product suitable for everyone.

The ingredients: Stone-ground spelled flour (stone-grinding is the only one that guarantees the preservation of all the properties of the cereals; flavor, aroma, natural fibers and protein integrity), Organic butter (obtained with milk from organic farming which in turn is produced using traditional cultivation methods. Its authenticity is guaranteed by specific bodies), Eggs from organic farming. (they are synonymous with freshness and authenticity. They come only from hens raised in the open air, fed without fats, animal flours and additives), A.Q. fresh pasteurized milk. (high quality pasteurized fresh milk is, by law, only the whole type, and is a type of milk with particular nutritional characteristics compared to all the others), Brescia honey (produced in the province of the same name, it is synonymous with authenticity and freshness, absence of thermal or chemical treatments and manipulations), untreated orange peel (oranges from Sicily, not treated with chemical products, and grown respecting the seasonality of cultivation).

The choice of raw materials was made by seeking quality products, in order to obtain a biscuit that, reaching the consumer’s senses, gives that pleasure of authenticity of the past.