Meats from the area

The meats of the area include meats from the main Italian breeds such as the Piedmontese, the Chianina, the Romagnola and the Marchigiana, appreciated all over the world for their level and quality.

Once upon a time, during the San Giuseppe Fair, an important livestock market took place in Pozzolengo which brought breeders and producers to the town.
We are talking about a place dedicated to agriculture and livestock that still retains its glorious past today.
Today, the “Fattorie dei Colli Storici” projects are promoting and carrying forward this ancient tradition, which have allowed the Romagna breed cattle to graze in the meadows of our hills as was done in the past, when the trade of oxen passed through Pozzolengo. work of the ancient Romagna race.
The meats from the area are very fresh and of excellent quality.

The “Fattorie dei Colli Storici” are the result of a family history handed down for three generations of love, passion and dedication to the land, its fruits and cattle breeding.
The farms are located right in the heart of the wonderful natural amphitheater of the Morainic Hills of Garda, this location allows them to enjoy the micro-climatic conditions typical of lake areas characterized by mild temperatures throughout the year, certainly the most suitable for the activity of breeding.
At the farms we deal with the breeding and valorisation of the main Italian meat breeds such as the Piedmontese, the Chianina, the Romagnola and the Marchigiana, appreciated for their level and quality throughout the world.
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